The Easiest Protein Waffle Recipe Kiersten Hickman

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In a large mixing bowl, mix the oat flour, collagen peptides, and baking powder together. In a separate bowl, mix the eggs, milk, vanilla, and salt together. Combine the dry and liquid ingredients and mix until the batter is smooth. Spray coconut oil (or oil of choice) on the waffle maker and pour the batter into it.

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Turn on your waffle maker to allow it to preheat. In a large bowl whisk together flour, protein powder, baking powder, baking soda, cinnamon and salt. In a separate bowl mic together greek yogurt, almond milk, eggs, maple syrup and vanilla. Slowly add dry ingredients to wet ingredients until well combined.

Finally low carb protein waffles that are fluffy and delicious! Recipe Protein waffles, Easy

20g Protein. 23g Total Fat. 47g Carbs. View Full Info. Indulge in a classic breakfast favorite with a nutritious twist: Protein-Packed Maple Waffles. Use Kodiak® Buttermilk & Vanilla Thick and Fluffy Power Waffles to transform the timeless joy of toaster waffles into a healthier option. Plus, elevate the texture and taste with a sprinkle of.

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Mix ingredients. In a medium bowl, stir together protein powder, Kodiak Cakes Mix, egg whites, pumpkin purée (or mashed banana). If needed for consistency, gradually add in a bit of water, 1 tablespoon at a time until the batter can be poured onto the waffle iron, but is still fairly thick. Cook.

Finally low carb protein waffles that are fluffy and delicious! Recipe Healthy waffles, Low

Instructions. In a large bowl, mix together the Greek yogurt, milk, eggs, egg whites, honey, vanilla and melted butter until well combined. Gently fold in the whole wheat flour one cup at a time along with the baking powder and salt. Allow the batter to rest while you heat up your waffle iron.

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Protein waffles are a healthy breakfast idea made with whole grains, eggs, and coconut oil, and have 12g of protein per waffle.. Best Protein Waffle Recipe! Want to know the best part about this protein waffles recipe? It makes 4 GIANT waffles, which means that if you're cooking for one, for the next 4 days you are guaranteed to get 12 grams of protein in your breakfast.

Finally low carb protein waffles that are fluffy and delicious! Recipe Protein waffles

Preheat a waffle iron and coat with cooking spray. In a medium bowl, mix together the protein powder, coconut flour, baking powder, and coconut sugar. Add the eggs, almond milk and vanilla extract to the dry mixture; stir until thoroughly combined and batter forms. Place ¼ cup batter into each well of the waffle iron.

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Instructions. Spray your waffle maker with cooking spray and heat on the highest setting. In a large bowl, whisk the cottage cheese, egg, butter and milk until mixed. In a separate bowl, whisk the oat flour, protein, baking powder and salt. Add the dry ingredients into the wet ingredients and stir until combined *.

Protein Waffle Recipe

Directions. Preheat a waffle iron according to manufacturer's instructions. Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy. Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes.

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Instructions. Preheat waffle iron. Add protein powder, egg and baking powder to a small bowl. Add enough water to get to desired consistency. Spray waffle maker with spray cooking oil on both sides. Pour batter into waffle iron and cook for recommended time per your manufacturer's suggestion. (3 minutes for me) ENJOY!!

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Add all your ingredients into a high speed blender. Blend very well, until smooth and no clumps remain. Heat a waffle iron as per the box directions. Once hot, pour spoonfuls of the batter to cover the iron. Cook the waffle until crispy on the edges. Remove from the waffle iron and cook the remaining batter.

This Healthy Protein Waffle Recipe is made with just four healthy ingredients and is crazy

This section explains how to make this protein waffle recipe, step by step. For a full printable recipe, see the recipe card below. Step 1 - Heat your waffle iron on medium and spray both plates with non-stick cooking spray. Step 2 - Mix the dry ingredients in a large bowl: protein powder, baking powder and salt.

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Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth. Pour a scant 1/2 cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.

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For full instructions, including amounts and temperatures, see the recipe card below. Blend the wet ingredients. In a blender, blend the peanut butter, melted coconut oil, eggs, and vanilla, until smooth. Add the dry ingredients. Add the protein powder, Besti, baking powder, and sea salt. Blend again, until smooth.

Finally low carb protein waffles that are fluffy and delicious! Recipe Protein waffles, High

Add all ingredients to a high powered blender and blend until smooth. Preheat your waffle iron to medium-high heat and spray with cooking spray, I like to use coconut oil cooking spray. Pour just under ½ cup of the mixture onto the waffle iron, close and cook for about 3-4 minutes or until golden brown.

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Start this one by taking out either a blender or food processor. If you don't have either, here's a link to the food processor we've been using for a decade! Add right into whatever you're using 1/2 cup of rolled oats, 1 large egg, 1 large egg white, 1/2 cup of Greek yogurt or cottage cheese, 1 scoop of a good tasting protein powder, 1/.